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The Connection Between the Humane Treatment of Animals, Health and Food Safety

The food you eat is the biggest socio-political decision you make each day. However, conditions and treatment of animals is not only a moral issue. Animal treatment has a direct impact on the health of American consumers.Chickens present one of the biggest animal welfare and food safety problems.

Meat and eggs from chickens raised and slaughtered under unsanitary conditions present serious risks of Salmonella or E. coli contamination. Salmonella contamination in poultry occurs most often during slaughter and processing, because live birds carry pathogens on their feathers and in their intestines that can be transferred to the carcass during slaughter.But contamination also happens well before slaughter.

Hens raised in animal factories are largely kept in unsanitary conditions. Often hens are covered in liquid manure from shallow manure scraping pits and walking amidst manure overflows on barn floors. In animal factories that use battery cages, hens are often confined in overcrowded cages with the rotting corpses of other birds or birds suffering bloody injuries. They are covered in feces from birds in overhead cages, and prone to drown in manure trenches that run underneath the cages...READ MORE...

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